Baked Peanut Butter Pie Recipe

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Baked Peanut Butter Pie Ingredients

1 cup corn syrup, dark
1 cup sugar, granulated
1/2 tsp vanilla
3 egg, slightly beaten
1/2 cup peanut butter, creamy
1 pie shell, 9, unbaked

A Recipe for
Baked Peanut Butter Pie

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This Baked Peanut Butter Pie recipe is one of many in our Dessert Category.

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This Recipe for Baked Peanut Butter Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Baked Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Jewish Proverb

Baked Peanut Butter Pie

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Baked Peanut Butter Pie Directions

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly"; it will set as the
pie cools.

Serves: 6

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Baked Peanut Butter Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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