1 cup corn syrup, dark
1 cup sugar, granulated
1/2 tsp vanilla
3 egg, slightly beaten
1/2 cup peanut butter, creamy
1 pie shell, 9, unbaked
A Recipe for
Baked Peanut Butter Pie
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Baked Peanut Butter Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Baked Peanut Butter Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Baked Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly"; it will set as the
pie cools.
Serves: 6
Baked Peanut Butter Pie Recipe brought to you by Recipes To-Go