Baked Peanut Butter Pie Recipe




Baked Peanut Butter Pie Ingredients

1 cup corn syrup, dark
1 cup sugar, granulated
1/2 tsp vanilla
3 egg, slightly beaten
1/2 cup peanut butter, creamy
1 pie shell, 9, unbaked

A Recipe for
Baked Peanut Butter Pie

 

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This Recipe for Baked Peanut Butter Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Baked Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Baked Peanut Butter Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Baked Peanut Butter Pie

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Baked Peanut Butter Pie Directions

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly"; it will set as the
pie cools.

Serves: 6

 

 

 

 

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Baked Peanut Butter Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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