1/3 cup butter
3 each eggs
1 1/2 cup persimmon pulp
3/4 cup honey
1 1/2 cup whole wheat pastry flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 pinch of ground cloves
1/3 cup milk
1 salt to taste
1 cup chopped nuts
1 cup raisins
A Recipe for
Baked Persimmon Pudding
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Baked Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Baked Persimmon Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Baked Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cream butter. Add eggs, persimmon pulp and honey. Sift dry
ingredients together and mix in. Stir in milk. Add nuts and raisins
and stir well. Pour into greased 2-quart baking dish or bundt pan.
Bake at 325F for 40-50 minutes until cake tester comes out clean.
Serve warm with whipped cream or brandy sauce.
Brandy Sauce: 2/3 c honey; 1/2 c water; pinch salt; 4 ts corn
starch; 1/4 c water or apple juice; 4 ts butter; 6 tb brandy. Combine
honey, water and salt in small, heavy saucepan. Bring to a boil and
cook 3-4 minutes. Dissolve cornstarch in water, and add slowly to the
honey mixture. Cook over very low heat, stirring constantly until
mixture thickens. (Watch carefully to prevent scorching.) Remove from
heat, add butter, stirring until it is blended into the sauce. Add
the brandy and stir well. Serve over ice cream, pudding, or fruit.
Makes about 1 1/4 cups. Note: This is especially delicious made with
a fruit-flavored brandy.
Typed for you by Loren Martin, Cyberealm BBS and home of Kook-Net
Watertown NY 315-786-1120
Serves: 8
Baked Persimmon Pudding Recipe brought to you by Recipes To-Go