PASTRY
1 2/3 cup all-purpose flour
1 each pinch of salt
1/2 cup butter, cut in small pieces
1 tbsp butter, (add to above)
2 tbsp sugar
1 each egg
4 tbsp ice water
FILLING
1 1/2 lb cream cheese
1/4 cup oil
1 1/4 cup sugar
3 each eggs, separated
1/4 cup cornstarch
5 each drops vanilla extract
1/2 cup milk
A Recipe for
Baked Vanilla Cheesecake
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Baked Vanilla Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
If you enjoy this Baked Vanilla Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Baked Vanilla Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice
water to make a dough. Press into a ball and wrap in foil or plastic
wrap. Refrigerate for 30 minutes.
Preheat oven to 350f. On a floured surface, roll out dough to fit a
10-in flan tin with a removable bottom. Place dough in tin without
stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and
milk in alarge bowl until smooth. Beat egg whites until stiff; fold
into cream cheese mixture. Pour into pastry shell. Bake 50 to 60
minutes or until a wooden pick inserted in center comes out clean.
Turn off oven. Let cheesecake cool in oven with door open slightly.
Remove cooled cheesecake from tin and serve.
Serves: 8
Baked Vanilla Cheesecake Recipe brought to you by Recipes To-Go