2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cup mashed bananas
2 cup chocolate chips - bakers semi-sweet
1 tsp salt
1 tsp cinnamon
2 cup flour
2 tsp baking soda
A Recipe for
Baker's Chocolatey Banana Muffins
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This Recipe for Baker's Chocolatey Banana Muffins is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Baker's Chocolatey Banana Muffins from the recipe cookbook of Recipes-to-go (Dessert)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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1 cup chopped nuts can be added to the batter.
Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and
eggs; stir in bananas and chocolate chips. Combine flour, soda, salt
and cinnamon; stir into mixture just to moisten. Spoon into 24
greased muffin cups. Bake 15 - 20 minutes.
Serves: 24
Baker's Chocolatey Banana Muffins Recipe brought to you by Recipes To-Go