Baker's Chocolatey Banana Muffins Recipe




Baker's Chocolatey Banana Muffins Ingredients

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cup mashed bananas
2 cup chocolate chips - bakers semi-sweet
1 tsp salt
1 tsp cinnamon
2 cup flour
2 tsp baking soda

A Recipe for
Baker's Chocolatey Banana Muffins

 

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This is a recipe for Baker's Chocolatey Banana Muffins from the recipe cookbook of Recipes-to-go (Dessert)


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Baker's Chocolatey Banana Muffins

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Baker's Chocolatey Banana Muffins Directions

1 cup chopped nuts can be added to the batter.

Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and
eggs; stir in bananas and chocolate chips. Combine flour, soda, salt
and cinnamon; stir into mixture just to moisten. Spoon into 24
greased muffin cups. Bake 15 - 20 minutes.

Serves: 24

 

 

 

 

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Baker's Chocolatey Banana Muffins Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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