Baker's Truffles Recipe




Baker's Truffles Ingredients

3 sqs. baker's semi-sweet chocolate
5 tbsp unsalted butter
1 egg yolk
2/3 cup confectioner's sugar, sifted
1 tsp vanilla
1 nuts, finely chopped or
1 baker's angel flake coconut

A Recipe for
Baker's Truffles

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Baker's Truffles

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Baker's Truffles Directions

Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies. I haven't tried this recipe.
It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar

Serves: 2

 

 

 

 

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