3 sqs. baker's semi-sweet chocolate
5 tbsp unsalted butter
1 egg yolk
2/3 cup confectioner's sugar, sifted
1 tsp vanilla
1 nuts, finely chopped or
1 baker's angel flake coconut
A Recipe for
Baker's Truffles
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This Recipe for Baker's Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Baker's Truffles from the recipe cookbook of Recipes-to-go (Dessert)
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Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies. I haven't tried this recipe.
It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar
Serves: 2
Baker's Truffles Recipe brought to you by Recipes To-Go