8 oz puff pastry
1 filling
1 strawberry jam
4 egg yolks
2 egg whites
4 oz butter
4 oz sugar
1 almond essence
A Recipe for
Bakewell Pudding(English)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Bakewell Pudding(English) is one of thousands in the Recipes-to-go Dessert Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Bakewell Pudding(English) from the recipe cookbook of Recipes-to-go (Dessert)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Set oven to 425/F or Mark 7. Roll out the pastry on a floured surface
and line a wide shallow dish or a pie plate. Spread the pastry with a
thick layer of strawberry jam. Cream the butter and sugar in a bowl,
mix in the egg yolks, the beaten egg whites and the almond essence.
Spread this egg mixture over thejam in the dish bake for 15 minutes
and then reduce heat to 350/F or Mark 4 for 20 minutes. The filling
is meant to remain soft and is not intended to set.
This recipe first happened by mistake, when the cook at the Rutland
Arms, Bakewell put the egg mixture on top of the jam instead of onto
the pastry for a special strawberry tart. The Bakewell Pudding Shop
claim to be the sole purveyors of the authentic pudding, with the
recipe handed down only to members of the family.
Serves: 4
Bakewell Pudding(English) Recipe brought to you by Recipes To-Go