Bakewell Pudding Recipe

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Bakewell Pudding Ingredients

8 oz puff pastry

FILLING

1 strawberry jam
4 egg yolks
2 egg whites
4 oz butter
4 oz sugar
1 almond essence

A Recipe for
Bakewell Pudding

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This is a recipe for Bakewell Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Bakewell Pudding

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Bakewell Pudding Directions

Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
shallow dish or a pie plate. Spread the pastry with a thick layer of
jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
and the almond essence. Spread the mixture over the jam and bake for
15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
to remain soft and is not intended to set.

Serves: 1

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Bakewell Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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