Bakewell Pudding Recipe

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Bakewell Pudding Ingredients

8 oz puff pastry

FILLING

1 strawberry jam
4 egg yolks
2 egg whites
4 oz butter
4 oz sugar
1 almond essence

A Recipe for
Bakewell Pudding

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This is a recipe for Bakewell Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Bakewell Pudding

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English Saying

Bakewell Pudding Directions

Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
shallow dish or a pie plate. Spread the pastry with a thick layer of
jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
and the almond essence. Spread the mixture over the jam and bake for
15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
to remain soft and is not intended to set.

Serves: 1

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Bakewell Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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