8 oz shortcrust pastry
1 filling
1 raspberry or
1 strawberry jam
4 oz margarine
4 oz caster sugar
4 oz ground almonds
2 eggs, well beaten
1 few drops almond essence
A Recipe for
Bakewell Tart(English)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Bakewell Tart(English) is one of thousands in the Recipes-to-go Dessert Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Bakewell Tart(English) from the recipe cookbook of Recipes-to-go (Dessert)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
spread with a layer of jam. Mix all the other ingredients together
and spread over the jam. Bake for 20-30 minutes until the fllling is
set. This version of the Bakewell Pudding is often preferred both for
its flavour and texture. The use of ground almonds makes the filling
firmer. Another variation of this recipe uses 2 oz. self- raising
flour and 2 oz. ground rice instead of the ground almonds.
Serves: 4
Bakewell Tart(English) Recipe brought to you by Recipes To-Go