8 oz shortcrust pastry
1 filling
1 raspberry or
1 strawberry jam
4 oz margarine
4 oz caster sugar
4 oz ground almonds
2 eggs, well beaten
1 few drops almond essence
A Recipe for
Bakewell Tart(English)
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This Recipe for Bakewell Tart(English) is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Bakewell Tart(English) from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
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| Samuel Butler |
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
spread with a layer of jam. Mix all the other ingredients together
and spread over the jam. Bake for 20-30 minutes until the fllling is
set. This version of the Bakewell Pudding is often preferred both for
its flavour and texture. The use of ground almonds makes the filling
firmer. Another variation of this recipe uses 2 oz. self- raising
flour and 2 oz. ground rice instead of the ground almonds.
Serves: 4
Bakewell Tart(English) Recipe brought to you by Recipes To-Go