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A Recipe for
Baking With Chocolate
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Baking With Chocolate is one of thousands in the Recipes-to-go Dessert Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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Food is an important part of a balanced diet. |
| Fran Lebowitz |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Baking With Chocolate from the recipe cookbook of Recipes-to-go (Dessert)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
For unsweetened baking chocolate: substitute 3 level tablespoons
HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 1 tablespoon
shortening or oil for each 1 ounce square or bar of baking chocolate.
For pre-melted unsweetened chocolate: substitute 3 level tablespoons
HERSHEY'S cocoa or HERSHEY'S European Style cocoa plus 1 tablespoon
oil or melted shortening for each 1 ounce envelope of melted
chocolate.
For semi-sweet chocolate: substitute 6 level talbespoons HERSHEY'S
cocoa or HERSHEY'S European Style cocoa plus 7 tablespons sugar plus
1/4 cup shortening for 1 cup (6 oz) semi-sweet chips or 6 squares or
bars (6 oz) semi-sweet baking chocolate.
For sweet baking chocolate: substitute 3 level tablespoons HERSHEY'S
cocoa or HERSHEY'S European Style cocoa plus 4 1/2 tablespoons sugar
plus 2 tablespoons and 2 teaspoons shortening for 1 bar (4 oz) sweet
baking chocolate.
Serves: 1
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