Ball Park Cherry Berry Ice Cream Recipe

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Ball Park Cherry Berry Ice Cream Ingredients

2 env unflavored gelatin
1 1/2 cup sugar
1/2 cup water
10 oz frozen sliced strawberries
2 cup dark sweet cherries
4 cup light cream or half & half
2 cup whipping cream
2 tsp vanilla

A Recipe for
Ball Park Cherry Berry Ice Cream

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This Recipe for Ball Park Cherry Berry Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

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Ball Park Cherry Berry Ice Cream Recipe
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This is a recipe for Ball Park Cherry Berry Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Ball Park Cherry Berry Ice Cream

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Ball Park Cherry Berry Ice Cream Directions

In a small saucepan combine unflavored gelatin and sugar. Add water
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturer's direction or place in freezer containers
and freeze at least 4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

Serves: 3

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Ball Park Cherry Berry Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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