2 env unflavored gelatin
1 1/2 cup sugar
1/2 cup water
10 oz frozen sliced strawberries
2 cup dark sweet cherries
4 cup light cream or half & half
2 cup whipping cream
2 tsp vanilla
A Recipe for
Ball Park Cherry Berry Ice Cream
Herb Tip |
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Herb Tip |
In a small saucepan combine unflavored gelatin and sugar. Add water
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturer's direction or place in freezer containers
and freeze at least 4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
Serves: 3
Ball Park Cherry Berry Ice Cream Recipe brought to you by Recipes To-Go