2 env unflavored gelatin
1 1/2 cup sugar
1/2 cup water
10 oz frozen sliced strawberries
2 cup dark sweet cherries
4 cup light cream or half & half
2 cup whipping cream
2 tsp vanilla
A Recipe for
Ball Park Cherry Berry Ice Cream
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Ball Park Cherry Berry Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Ball Park Cherry Berry Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Do vegetarians eat animal crackers? |
| Author Unknown |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
In a small saucepan combine unflavored gelatin and sugar. Add water
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturer's direction or place in freezer containers
and freeze at least 4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
Serves: 3
Ball Park Cherry Berry Ice Cream Recipe brought to you by Recipes To-Go