Baltimore Peach Cake Recipe

A Recipe for
Baltimore Peach Cake

 

He who lives by the sword eats with bloody hands.

Anonymous

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

This Baltimore Peach Cake recipe is one of many in our Dessert Category.

What is patriotism but the love of the food one ate as a child?

Lin Yutang

This Recipe for Baltimore Peach Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This is a recipe for Baltimore Peach Cake from the recipe cookbook of Recipes-to-go (Dessert)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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A bagel is a doughnut with the sin removed.

George Rosenbaum

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

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Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Baltimore Peach Cake

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke