Baltimore Peach Cake Recipe




Baltimore Peach Cake Ingredients

1 tbsp butter, softened
1 cup sugar
2 1/2 cup flour
3 tsp baking powder
1 1/2 cup milk
3/4 cup sugar, mixed with...
2 tsp cinnamon
5 large peaches, peeled/sliced
2 tbsp butter, melted

A Recipe for
Baltimore Peach Cake

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




This Baltimore Peach Cake recipe is one of many in our Dessert Category.






The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


This Recipe for Baltimore Peach Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Baltimore Peach Cake from the recipe cookbook of Recipes-to-go (Dessert)


My favorite animal is steak.

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Baltimore Peach Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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He who lives by the sword eats with bloody hands.

Anonymous



Baltimore Peach Cake

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Baltimore Peach Cake Directions

Preheat oven to 350. With electric mixer, blend first five
ingredients. Spread in greased and floured 15x10" jelly roll pan, or
13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture
lightly over dough base. Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter
butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8"
cake pan -- use 13x9" pan only.)

Serves: 6

 

 

 

 

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Baltimore Peach Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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