Baltimore Peach Cake Recipe

A Recipe for
Baltimore Peach Cake

 

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Baltimore Peach Cake recipe is one of many in our Dessert Category.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson

This Recipe for Baltimore Peach Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

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How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

This is a recipe for Baltimore Peach Cake from the recipe cookbook of Recipes-to-go (Dessert)

My favorite animal is steak.

Fran Lebowitz

Baltimore Peach Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Baltimore Peach Cake

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.