**Banana Bonanza Ice Cream * Recipe**

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Banana Bonanza Ice Cream * Ingredients

PATTI VDRJ67A

2 cup milk
2 cup whipping cream
2 eggs, beaten
1 1/4 cup sugar
2 medium bananas, extra ripe, peeled
1/2 tsp vanilla
1/4 tsp salt
1/8 tsp ground nutmeg

A Recipe for
Banana Bonanza Ice Cream *

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Banana Bonanza Ice Cream * recipe is one of many in our Dessert Category.

What garlic is to food, insanity is to art.
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This Recipe for Banana Bonanza Ice Cream * is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Banana Bonanza Ice Cream * Recipe
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This is a recipe for Banana Bonanza Ice Cream * from the recipe cookbook of Recipes-to-go (Dessert)

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Banana Bonanza Ice Cream * recipe - a tasty recipe for you to add to your collection!
Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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What is patriotism but the love of the food one ate as a child?
Lin Yutang

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Banana Bonanza Ice Cream *

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Banana Bonanza Ice Cream * Directions

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturer's directions.

Serves: 16

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Banana Bonanza Ice Cream * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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