Banana Brittle Sundaes Recipe

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Banana Brittle Sundaes Ingredients

4 oz peanut brittle
4 firm bananas
2/3 cup packed brown sugar
1/4 cup butter
2 tbsp each lemon juice and dark rum
4 cup vanilla ice cream

A Recipe for
Banana Brittle Sundaes

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This is a recipe for Banana Brittle Sundaes from the recipe cookbook of Recipes-to-go (Dessert)

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Banana Brittle Sundaes

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Banana Brittle Sundaes Directions

In blender or food processor, coarsely chop peanut brittle. Cut
bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to
coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3
minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle
with peanut brittle. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking

Serves: 8

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Banana Brittle Sundaes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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