3 eggs
2/3 cup sugar,granulated
3/4 cup dark syrup
1/8 tsp salt
3 tbsp butter,melted
2 cup pecans,chopped
2 pie shells,unbaked,8
A Recipe for
Betty Carter's Double Pecan Pie
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Betty Carter's Double Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Herb Tip |
This is a recipe for Betty Carter's Double Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until
filling is firm, about 30 minutes.
Serves: 16
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