Betty Carter's Double Pecan Pie Recipe

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Betty Carter's Double Pecan Pie Ingredients

3 eggs
2/3 cup sugar,granulated
3/4 cup dark syrup
1/8 tsp salt
3 tbsp butter,melted
2 cup pecans,chopped
2 pie shells,unbaked,8

A Recipe for
Betty Carter's Double Pecan Pie

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This is a recipe for Betty Carter's Double Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Betty Carter's Double Pecan Pie

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Betty Carter's Double Pecan Pie Directions

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until
filling is firm, about 30 minutes.

Serves: 16

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Betty Carter's Double Pecan Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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