Betty Wallace's Pumpkin Cake Recipe

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Betty Wallace's Pumpkin Cake Ingredients

3 cup bisquick baking mix
1 cup sugar
1 cup brown sugar, packed
1/4 cup butter or margarine
4 eggs
1 pumpkin
1/4 cup milk
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg

BROWN BUTTER GLAZE

1/3 cup butter
2 cup powdered sugar
1 1/2 tsp vanilla extract
2 tbsp hot water, can use up to 6 tbsp.

A Recipe for
Betty Wallace's Pumpkin Cake

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
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This Recipe for Betty Wallace's Pumpkin Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Betty Wallace's Pumpkin Cake Recipe
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This is a recipe for Betty Wallace's Pumpkin Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Betty Wallace's Pumpkin Cake

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Betty Wallace's Pumpkin Cake Directions

Heat oven to 350F. Grease and flour a 12-cup Bundt cake pan. Beat
all ingredients except Brown Butter Glaze in large mixer bowl on low
speed, scraping bowl several times, for 30 seconds. Beat on med.
speed, scraping bowl occasionally, for three min. Spread batter in
pan. Bake until wooden pick inserted in center comes out clean,
about 50 min. Cool 10 min. Remove from pan. Cool completely.
Drizzle with Brown Butter Glaze.

BROWN BUTTER GLAZE: Heat butter over med. heat until delicate brown.
Real butter works best for this; margarine is Ok, but butter
substitutes are not. Blend in powdered sugar and vanilla. Stir in
enough hot water to make proper consistency for drizzling over cake
(usually only 2-3 tbsps.).

Formatted by Sarah Gruenwald 10-23-97 sitm@ekx.infi.net

Serves: 1

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Betty Wallace's Pumpkin Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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