Betty William's Brownies Recipe

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Betty William's Brownies Ingredients

4 eggs
1 cup sugar
1 stick butter
1 cup flour
1 can hersher chocolate syrup --
1 #
1 cup nuts -- chopped

A Recipe for
Betty William's Brownies

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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This is a recipe for Betty William's Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Betty William's Brownies

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Betty William's Brownies Directions

Mix eggs, sugar and butter well in large bowl of electric mixer. Add
remaining ingredients and mix well. Bake 30 minutes at 350 F in
greased 9 x 13 pan. Cool and frost with: 1 Cup sugar, 6 Tablespoons
butter, 6 Tablespoons milk. Mix and bring to boil. Boil 1 minute.
Remove from heat and add 1 cup chocolate chips . Beat with a spoon
until thickened. Spread and cut in bars

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Serves: 8

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