Betty William's Brownies Recipe

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Betty William's Brownies Ingredients

4 eggs
1 cup sugar
1 stick butter
1 cup flour
1 can hersher chocolate syrup --
1 #
1 cup nuts -- chopped

A Recipe for
Betty William's Brownies

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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This is a recipe for Betty William's Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Betty William's Brownies recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
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Life is uncertain. Eat dessert first.
Ernestine Ulmer

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Betty William's Brownies

Cheese - milk's leap toward immortality.
Clifton Fadiman

Betty William's Brownies Directions

Mix eggs, sugar and butter well in large bowl of electric mixer. Add
remaining ingredients and mix well. Bake 30 minutes at 350 F in
greased 9 x 13 pan. Cool and frost with: 1 Cup sugar, 6 Tablespoons
butter, 6 Tablespoons milk. Mix and bring to boil. Boil 1 minute.
Remove from heat and add 1 cup chocolate chips . Beat with a spoon
until thickened. Spread and cut in bars

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Serves: 8

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