4 cup fresh coconut milk, devided
1 1/2 cup brown sugar, devided
1 1/3 cup mochi rice
1 wilted banana leaves
A Recipe for
Bibinka (Philippine Dessert)
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Bibinka (Philippine Dessert) is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Bibinka (Philippine Dessert) Recipe - you should enjoy the recipe collections you can find on the websites below:
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Bibinka (Philippine Dessert) from the recipe cookbook of Recipes-to-go (Dessert)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Reserve 1/2 cup coconut milk & 1/2 cup brown sugar for topping. Wash
rice & let stand in cold water (while cooking coconut milk). Cook
3-1/2 cups coconut milk in top of double boiler for 30 minutes,
stirring constantly. Note: Keep water in lower portion at constant
boil.
Add 1 cup brown sugar. Drain mochi rice in strainer and stir into milk
mixture. Cook in double boiler for 30 minutes or until thick. Stirring
constantly. Line baking pan with banana leaves and pour in pudding.
Sprinkle top with mixture of 1/2 cup brown sugar and
1/2 cup coconut milk.
Bake in oven set at 350F for 5 minutes then lower temperature to 300F
and continue baking for 30 minutes. Cool in pan & cut in 3 inches
squares.
~----Subj: Cassava Bibingka Date: 95-11-24 22:23:24 EST From: Indai
Serves: 6
Bibinka (Philippine Dessert) Recipe brought to you by Recipes To-Go