Bibinka (Philippine Dessert) Recipe




Bibinka (Philippine Dessert) Ingredients

4 cup fresh coconut milk, devided
1 1/2 cup brown sugar, devided
1 1/3 cup mochi rice
1 wilted banana leaves

A Recipe for
Bibinka (Philippine Dessert)

 

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



This Bibinka (Philippine Dessert) recipe is one of many in our Dessert Category.






Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Bibinka (Philippine Dessert) is one of thousands in the Recipes-to-go Dessert Cookbook.


“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


This is a recipe for Bibinka (Philippine Dessert) from the recipe cookbook of Recipes-to-go (Dessert)


I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



Bibinka (Philippine Dessert) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



Bibinka (Philippine Dessert)

Vanity is the food of fools.

Anonymous






Bibinka (Philippine Dessert) Directions

Reserve 1/2 cup coconut milk & 1/2 cup brown sugar for topping. Wash
rice & let stand in cold water (while cooking coconut milk). Cook
3-1/2 cups coconut milk in top of double boiler for 30 minutes,
stirring constantly. Note: Keep water in lower portion at constant
boil.

Add 1 cup brown sugar. Drain mochi rice in strainer and stir into milk
mixture. Cook in double boiler for 30 minutes or until thick. Stirring
constantly. Line baking pan with banana leaves and pour in pudding.
Sprinkle top with mixture of 1/2 cup brown sugar and
1/2 cup coconut milk.

Bake in oven set at 350F for 5 minutes then lower temperature to 300F
and continue baking for 30 minutes. Cool in pan & cut in 3 inches
squares.

~----Subj: Cassava Bibingka Date: 95-11-24 22:23:24 EST From: Indai

Serves: 6

 

 

 

 

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Bibinka (Philippine Dessert) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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