1 cup chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
1 vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup dark rum (80 proof)
1 glaze:
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum (80 proof)
A Recipe for
Bicardi Rum Cake From Loren Martin
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Bicardi Rum Cake From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Bicardi Rum Cake From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake
ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool.
Invert on serving plate. Prick top and drizzle and smooth glaze evely
over top and sides. Allow cake to absorb glaze. Repeat until glaze
is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat and stir in
rum.
Serves: 12
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