1 cup chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
1 vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup dark rum (80 proof)
1 glaze:
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum (80 proof)
A Recipe for
Bicardi Rum Cake From Loren Martin
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Bicardi Rum Cake From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Bicardi Rum Cake From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake
ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool.
Invert on serving plate. Prick top and drizzle and smooth glaze evely
over top and sides. Allow cake to absorb glaze. Repeat until glaze
is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat and stir in
rum.
Serves: 12
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