Bill's Cheesecake With Sour Cream Recipe




Bill's Cheesecake With Sour Cream Ingredients

1 cup graham cracker crumbs
1/2 cup almonds, ground
1/4 cup butter, melted
1 1/2 lb cream cheese, room temperature
1 1/4 cup sugar
1 tsp salt
1/4 cup flour, sifted
5 eggs, separated
2 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp almond extract
1 cup sour cream

A Recipe for
Bill's Cheesecake With Sour Cream

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



Bill's Cheesecake With Sour Cream

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

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Bill's Cheesecake With Sour Cream Directions

Mix together the crumbs, nuts, and melted butter. Pack onto the
bottom of a greased 10-inch spring form pan. Chill 30 minutes.

Beat together the cheese, 1 cup of the sugar, and the salt. Add the
flour and egg yolks, one at a time, beating until very smooth. Beat
in the lemon juice, vanilla, almond extract and sour cream.

Beat the egg whites until soft peaks form, then gradually beat in the
remaining sugar until stiff but not dry; fold into the cheese mixture.
Slowly pour into the prepared chilled spring form pan.

Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven
door, turn off the oven, and leave the cake to cool for 1 hour.
Remove from oven and finish cooling on a cake rack, then chill at
least an hour before removing the sides of the pan. Serves 10 - 12.

Serves: 1

 

 

 

 

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