Bill's Cheesecake With Sour Cream Recipe

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Bill's Cheesecake With Sour Cream Ingredients

1 cup graham cracker crumbs
1/2 cup almonds, ground
1/4 cup butter, melted
1 1/2 lb cream cheese, room temperature
1 1/4 cup sugar
1 tsp salt
1/4 cup flour, sifted
5 eggs, separated
2 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp almond extract
1 cup sour cream

A Recipe for
Bill's Cheesecake With Sour Cream

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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This Bill's Cheesecake With Sour Cream recipe is one of many in our Dessert Category.

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

This Recipe for Bill's Cheesecake With Sour Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Bill's Cheesecake With Sour Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Bill's Cheesecake With Sour Cream recipe - a tasty recipe for you to add to your collection!
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Bill's Cheesecake With Sour Cream

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Bill's Cheesecake With Sour Cream Directions

Mix together the crumbs, nuts, and melted butter. Pack onto the
bottom of a greased 10-inch spring form pan. Chill 30 minutes.

Beat together the cheese, 1 cup of the sugar, and the salt. Add the
flour and egg yolks, one at a time, beating until very smooth. Beat
in the lemon juice, vanilla, almond extract and sour cream.

Beat the egg whites until soft peaks form, then gradually beat in the
remaining sugar until stiff but not dry; fold into the cheese mixture.
Slowly pour into the prepared chilled spring form pan.

Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven
door, turn off the oven, and leave the cake to cool for 1 hour.
Remove from oven and finish cooling on a cake rack, then chill at
least an hour before removing the sides of the pan. Serves 10 - 12.

Serves: 1

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Bill's Cheesecake With Sour Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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