Bill's Cheesecake With Sour Cream Recipe

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Bill's Cheesecake With Sour Cream Ingredients

1 cup graham cracker crumbs
1/2 cup almonds, ground
1/4 cup butter, melted
1 1/2 lb cream cheese, room temperature
1 1/4 cup sugar
1 tsp salt
1/4 cup flour, sifted
5 eggs, separated
2 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp almond extract
1 cup sour cream

A Recipe for
Bill's Cheesecake With Sour Cream

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This Recipe for Bill's Cheesecake With Sour Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Bill's Cheesecake With Sour Cream

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Bill's Cheesecake With Sour Cream Directions

Mix together the crumbs, nuts, and melted butter. Pack onto the
bottom of a greased 10-inch spring form pan. Chill 30 minutes.

Beat together the cheese, 1 cup of the sugar, and the salt. Add the
flour and egg yolks, one at a time, beating until very smooth. Beat
in the lemon juice, vanilla, almond extract and sour cream.

Beat the egg whites until soft peaks form, then gradually beat in the
remaining sugar until stiff but not dry; fold into the cheese mixture.
Slowly pour into the prepared chilled spring form pan.

Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven
door, turn off the oven, and leave the cake to cool for 1 hour.
Remove from oven and finish cooling on a cake rack, then chill at
least an hour before removing the sides of the pan. Serves 10 - 12.

Serves: 1

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