Bill Burchard's Chocolate Amaretto Pie Recipe

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Bill Burchard's Chocolate Amaretto Pie Ingredients

CRUST

1 package oreo cookies, freshly crumbled
2 tbsp amaretto
1 tbsp hazelnuts

FILLING

1/2 qt freshly whipped cream
1 tsp cocoa
1 1/2 tsp cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp., beaten
1/2 cup amaretto

TOPPING

2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
1 sugar

A Recipe for
Bill Burchard's Chocolate Amaretto Pie

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Bill Burchard's Chocolate Amaretto Pie

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Bill Burchard's Chocolate Amaretto Pie Directions

CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.

FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225'F. A too-hot oven will result in
"mush."

TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.

Serves: 1

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