Bishop Pie Recipe

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Bishop Pie Ingredients

1 cup butter
2 cup flour
1 1/2 cup chopped pecans
8 oz cream cheese
1 cup confectioners sugar
3 cup whipped topping
3 package instant chocolate pudding
3 cup milk

A Recipe for
Bishop Pie

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This Recipe for Bishop Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Bishop Pie Recipe
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Richard Braunstein

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This is a recipe for Bishop Pie from the recipe cookbook of Recipes-to-go (Dessert)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Cheese - milk's leap toward immortality.
Clifton Fadiman

Bishop Pie

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Bishop Pie Directions

Melt butter; stir in flour and 1 c of the nuts. Continue stirring
until a thick paste is formed, with no flour lumps. Press into bottom
of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare first
layer of filling by combining cream cheese, sugar, and 1 c whipped
topping. Beat with electric mixer at med speed for 2-3 min. Spoon
into cooled crust, then smooth with spatula. Combine pudding and milk
in the mixing bowl used for the first filling. Beat well, then pour
over the cream cheese layer. As soon as the chocolate layer firms up
a bit, spoon on more whipped topping, smoothing and adding until
there is an additional 1/2" layer above the chocolate. Sprinkle with
remaining pecans and chill for at least 3 hours. From the Pipe Dream
Restaurant, Willington, CT

Serves: 15

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Bishop Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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