3 cup bisquick
1 1/2 cup sugar
1/2 cup flour
3/4 cup margarine or butter, soft
6 eggs
8 oz cream cheese, softened
1 tsp vanilla
1/8 tsp salt
TOPPING
1/2 cup sugar
1/2 cup water
1/4 cup orange-flavored liqueur
GLAZE
1 cup apricot preserves
1/4 cup sugar
A Recipe for
Bisquick Apricot-Glazed Pound Cake
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Bisquick Apricot-Glazed Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Bisquick Apricot-Glazed Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Bisquick Apricot-Glazed Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and
salt in large bowl on low speed, scraping bowl frequently, 30
seconds. Beat on medium speed scraping bowl occasionally 4 minutes.
Pour batter into pan. Bake until wooden pick inserted in center comes
out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2
cup sugar and the water to boiling; reduce heat. Simmer uncovered 2
minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake.
Press preserves thru sieve. Heat preserves and 1/4 cup sugar to
boiling, sitrring constantly; reduce heat. Simmer uncovered until
slightly thickened, 1 to 2 minutes. Cool slightly; spread over top,
allowing some to drizzle down sides.
Serves: 16
Bisquick Apricot-Glazed Pound Cake Recipe brought to you by Recipes To-Go