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A Recipe for
Bisquick Cobbler
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
All happiness depends on a leisurely breakfast. |
| John Gunther |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Bisquick Cobbler is one of thousands in the Recipes-to-go Dessert Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Bisquick Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Bisquick Cobbler from the recipe cookbook of Recipes-to-go (Dessert)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
What garlic is to food, insanity is to art. |
| Anonymous |
He who eats alone chokes alone. |
| Proverb |
Preheat the oven to 350 degrees. Melt the margarine in the (13"x9")
pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into
the melted margarine. Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes. Serve warm.
Yields 1 13"x9" Pan
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Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
From:
Serves: owner-Mm-Recipes@idiscover.Net O
Bisquick Cobbler Recipe brought to you by Recipes To-Go