0:00
A Recipe for
Bisquick Cobbler
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Bisquick Cobbler is one of thousands in the Recipes-to-go Dessert Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
If you enjoy this Bisquick Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Bisquick Cobbler from the recipe cookbook of Recipes-to-go (Dessert)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Preheat the oven to 350 degrees. Melt the margarine in the (13"x9")
pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into
the melted margarine. Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes. Serve warm.
Yields 1 13"x9" Pan
~ - - - - - - - - - - - - - - - - -
Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
From:
Serves: owner-Mm-Recipes@idiscover.Net O
Bisquick Cobbler Recipe brought to you by Recipes To-Go