Bisquick Fudge Brownies Recipe




Bisquick Fudge Brownies Ingredients

2 cup chocolate chips
1/4 cup margarine
2 cup biscuit baking mix
1 can sweetened condensed milk
1 eggs, beaten
1 tsp vanilla

A Recipe for
Bisquick Fudge Brownies

 

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This is a recipe for Bisquick Fudge Brownies from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Bisquick Fudge Brownies

Old people shouldn't eat health foods. They need all the preservatives they can get.

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Bisquick Fudge Brownies Directions

Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup
chips with margarine; remove from heat. Add biscuit mix, condensed
milk, egg and vanilla. Stir in remaining chips. Turn into
well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin
to pull away from sides of pan. Cool. Garnish as desired. Cut into
bars.

Serves: 12

 

 

 

 

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Bisquick Fudge Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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