Bisquick Fudge Brownies Recipe

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Bisquick Fudge Brownies Ingredients

2 cup chocolate chips
1/4 cup margarine
2 cup biscuit baking mix
1 can sweetened condensed milk
1 eggs, beaten
1 tsp vanilla

A Recipe for
Bisquick Fudge Brownies

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This Recipe for Bisquick Fudge Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Bisquick Fudge Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Bisquick Fudge Brownies

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Bisquick Fudge Brownies Directions

Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup
chips with margarine; remove from heat. Add biscuit mix, condensed
milk, egg and vanilla. Stir in remaining chips. Turn into
well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin
to pull away from sides of pan. Cool. Garnish as desired. Cut into
bars.

Serves: 12

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Bisquick Fudge Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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