Bittersweet Chocolate Ganache Recipe

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Bittersweet Chocolate Ganache Ingredients

6 oz bittersweet chocolate
1 cup whipping cream
1 tbsp brandy +
1 tsp brandy
1 tsp vanilla

A Recipe for
Bittersweet Chocolate Ganache

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Bittersweet Chocolate Ganache Recipe
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This is a recipe for Bittersweet Chocolate Ganache from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Bittersweet Chocolate Ganache recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Bittersweet Chocolate Ganache

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Bittersweet Chocolate Ganache Directions

Chop or grate choclate into fine crumbs. Heat cream until small
bubles form around the edge; pour cream onto chocolate. Process or
stir to melt chocolate completely. The mixture will be quite liquid.
Let it cool. Beat in brandy and vanilla. This froasting takes several
hours at room temerature to achieve spreading consistency. To speed
the process, refrigerate. Stir occasionally to assure even chilling.
Use as a frosting NOTE: This should be made with a blender. Can be
done by hand but harder job.

Serves: 1

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Bittersweet Chocolate Ganache Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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