Bittersweet Chocolate Ganache Recipe

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Bittersweet Chocolate Ganache Ingredients

6 oz bittersweet chocolate
1 cup whipping cream
1 tbsp brandy +
1 tsp brandy
1 tsp vanilla

A Recipe for
Bittersweet Chocolate Ganache

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Bittersweet Chocolate Ganache Recipe
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This is a recipe for Bittersweet Chocolate Ganache from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Bittersweet Chocolate Ganache

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Bittersweet Chocolate Ganache Directions

Chop or grate choclate into fine crumbs. Heat cream until small
bubles form around the edge; pour cream onto chocolate. Process or
stir to melt chocolate completely. The mixture will be quite liquid.
Let it cool. Beat in brandy and vanilla. This froasting takes several
hours at room temerature to achieve spreading consistency. To speed
the process, refrigerate. Stir occasionally to assure even chilling.
Use as a frosting NOTE: This should be made with a blender. Can be
done by hand but harder job.

Serves: 1

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Bittersweet Chocolate Ganache Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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