Bittersweet Chocolate Ice Cream Recipe




Bittersweet Chocolate Ice Cream Ingredients

4 extra large egg yolks
3/4 cup sugar
1 cup milk
1 cup heavy or whipping cream
7 oz good-quality bittersweet
1 chocolate
3/4 cup buttermilk

A Recipe for
Bittersweet Chocolate Ice Cream

 

Great food is like great sex. The more you have the more you want.

Gael Greene



I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



This Bittersweet Chocolate Ice Cream recipe is one of many in our Dessert Category.






When one has tasted watermelon he knows what the angels eat.

Mark Twain


This Recipe for Bittersweet Chocolate Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


  1. Bittersweet Chocolate Ice Cream Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Bittersweet Chocolate Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Nestles Recipes

Special Diets (DMOZ) 





"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone


This is a recipe for Bittersweet Chocolate Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Bittersweet Chocolate Ice Cream recipe - a tasty recipe for you to add to your collection!

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



If you like this Bittersweet Chocolate Ice Cream recipe please let us know.


The belly rules the mind.

Spanish Proverb



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



If you find any errors in this Bittersweet Chocolate Ice Cream recipe please inform us and we will amend the Bittersweet Chocolate Ice Cream recipe immediately


Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Bittersweet Chocolate Ice Cream

All happiness depends on a leisurely breakfast.

John Gunther






Bittersweet Chocolate Ice Cream Directions

Break chocolate into small pieces. Using electric mixer, cream egg
yolks and sugar until thick and light. Combine milk and cream in a 2
quart microwave safe casserole and cook, uncovered, at 100% for 2
minutes. With mixer running, add hot milk+cream to egg yolk mixture.
Blend until smooth. Pour mixture into casserole and cook at 100% for
60 seconds. Whisk the mixture. Cook for 60 more seconds. Whisk
again. Cook for 60 more seconds and whisk once more. The mixture
should be thick enough to coat the back of a spoon. Remove from the
microwave and add the chocolate, whisking until smooth. Whisk in the
buttermilk. Cool to room temperature. Chill, loosely covered, at
least 3 hours. Freeze in an ice cream maker according to
manufacturer's

I have made the ice cream, and it's spectacular. "Jessica Litman"
<p01046@psilink. com>

Recipe By : Julee Rosso & Sheila Lukins _The_New_Basics_

Serves: 1

 

 

 

 

Bittersweet Chocolate Ice Cream Recipe brought to you by Recipes To-Go


:

 


 

Bittersweet Chocolate Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go