Bittersweet Chocolate Ice Cream Recipe




Bittersweet Chocolate Ice Cream Ingredients

4 extra large egg yolks
3/4 cup sugar
1 cup milk
1 cup heavy or whipping cream
7 oz good-quality bittersweet
1 chocolate
3/4 cup buttermilk

A Recipe for
Bittersweet Chocolate Ice Cream

 

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This is a recipe for Bittersweet Chocolate Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Bittersweet Chocolate Ice Cream

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Bittersweet Chocolate Ice Cream Directions

Break chocolate into small pieces. Using electric mixer, cream egg
yolks and sugar until thick and light. Combine milk and cream in a 2
quart microwave safe casserole and cook, uncovered, at 100% for 2
minutes. With mixer running, add hot milk+cream to egg yolk mixture.
Blend until smooth. Pour mixture into casserole and cook at 100% for
60 seconds. Whisk the mixture. Cook for 60 more seconds. Whisk
again. Cook for 60 more seconds and whisk once more. The mixture
should be thick enough to coat the back of a spoon. Remove from the
microwave and add the chocolate, whisking until smooth. Whisk in the
buttermilk. Cool to room temperature. Chill, loosely covered, at
least 3 hours. Freeze in an ice cream maker according to
manufacturer's

I have made the ice cream, and it's spectacular. "Jessica Litman"
<p01046@psilink. com>

Recipe By : Julee Rosso & Sheila Lukins _The_New_Basics_

Serves: 1

 

 

 

 

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