4 extra large egg yolks
3/4 cup sugar
1 cup milk
1 cup heavy or whipping cream
7 oz good-quality bittersweet
1 chocolate
3/4 cup buttermilk
A Recipe for
Bittersweet Chocolate Ice Cream
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Bittersweet Chocolate Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Bittersweet Chocolate Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Bittersweet Chocolate Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The belly rules the mind. |
| Spanish Proverb |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Break chocolate into small pieces. Using electric mixer, cream egg
yolks and sugar until thick and light. Combine milk and cream in a 2
quart microwave safe casserole and cook, uncovered, at 100% for 2
minutes. With mixer running, add hot milk+cream to egg yolk mixture.
Blend until smooth. Pour mixture into casserole and cook at 100% for
60 seconds. Whisk the mixture. Cook for 60 more seconds. Whisk
again. Cook for 60 more seconds and whisk once more. The mixture
should be thick enough to coat the back of a spoon. Remove from the
microwave and add the chocolate, whisking until smooth. Whisk in the
buttermilk. Cool to room temperature. Chill, loosely covered, at
least 3 hours. Freeze in an ice cream maker according to
manufacturer's
I have made the ice cream, and it's spectacular. "Jessica Litman"
<p01046@psilink. com>
Recipe By : Julee Rosso & Sheila Lukins _The_New_Basics_
Serves: 1
Bittersweet Chocolate Ice Cream Recipe brought to you by Recipes To-Go