Bittersweet Chocolate Moons Recipe




Bittersweet Chocolate Moons Ingredients

1/2 cup butter or margarine
3/4 cup walnuts
1/3 cup sugar
1/2 cup unsweetened cocoa
1 cup white flour
1/4 tsp vanilla extract

A Recipe for
Bittersweet Chocolate Moons

 

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I eat merely to put food out of my mind.

N.F. Simpson



Bittersweet Chocolate Moons

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.







Bittersweet Chocolate Moons Directions

1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour. 3. Form into 12 balls and shape into
crescent moons. 4. Bake at 300F on ungreased cookie sheet for 15 to
20 minutes.

Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991

From:

Serves: 12

 

 

 

 

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