6 oz chocolate, unsweetened
2 cup flour
1 tsp baking soda
3/4 tsp baking powder
2 tbsp instant coffee
2 tbsp ; water, hot
1 ; water, cold
2 cup sugar
1 cup butter, softened
1 tsp vanilla extract
3 eggs
RICH CHOCOLATE GLAZE
1 oz chocolate, unsweetened
1 cup sugar, confectioners
3 tbsp butter, softened
1/2 tsp vanilla extract
1 tbsp ; water, hot tap, to 2 t
A Recipe for
Bittersweet Chocolate Pound Cake
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Bittersweet Chocolate Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Bittersweet Chocolate Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I eat merely to put food out of my mind. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate
bars, stirring until smooth. In small bowl combine flour, baking
soda and baking powder; set aside. In 2-cup glass measure, dissolve
instant coffee in hot water; add cold water to measure 1-1/2 cups.
In a large mixer bowl, beat sugar, butter and vanilla until creamy.
Beat in eggs one at a time. Beat at high speed 5 minutes. Stir in
melted chocolate. Add flour mixture alternately with coffee mixture.
Pour batter into greased and floured 10-inch Bundt pan or angel food
cake pan.
Bake 65-70 minutes or until cake tester inserted in center comes out
clean. Cool in pan 30 minutes; remove from pan and cool completely.
Drizzle with Rich Chocolate Glaze.
Glaze: Over hot (not boiling) water, melt chocolate, stirring until
smooth. In the small mixer bowl, combine melted chocolate, confec-
tioners' sugar, butter and vanilla. At low speed, gradually beat in
water until smooth. Drizzle over cake.
[ Nestle's package wrapper ]
Serves: 12
Bittersweet Chocolate Pound Cake Recipe brought to you by Recipes To-Go