Bittersweet Chocolate Sauce (Radnor) Recipe




Bittersweet Chocolate Sauce (Radnor) Ingredients

1 cup whipping cream
2 tbsp sugar
4 oz bittersweet hawaiian chocolate, cho, pped
1 tbsp unsalted butter

A Recipe for
Bittersweet Chocolate Sauce (Radnor)

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This Recipe for Bittersweet Chocolate Sauce (Radnor) is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Bittersweet Chocolate Sauce (Radnor) from the recipe cookbook of Recipes-to-go (Dessert)


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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Bittersweet Chocolate Sauce (Radnor)

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Bittersweet Chocolate Sauce (Radnor) Directions

1. Combine the cream and sugar in a small saucepan and heat to a
boil. Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a fine
wire mesh strainer into a serving bowl. Serve warm. Reheat in a
double boiler if made in advance and refrigerated.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Serves: 1

 

 

 

 

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Bittersweet Chocolate Sauce (Radnor) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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