1 cup sugar
2/3 cup cocoa powder
1 1/2 cup water
1 tsp vanilla extract
2 tbsp brandy -- or liquor - opt
A Recipe for
Bittersweet Chocolate Sorbet
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Bittersweet Chocolate Sorbet is one of thousands in the Recipes-to-go Dessert Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Bittersweet Chocolate Sorbet Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Bittersweet Chocolate Sorbet from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Combine sugar and cocoa powder in a heavy-bottomed saucepan.
Gradually mix in the water. Stir it in a little at a time to make a
paste out of the dry stuff. Place over medium heat, bring to a
simmer, and stir until the sugar dissolves. Increase the heat and
bring to a boil. Boil the syrup until it is a dark, glossy brown, 1
to 2 minutes. Pour the mixture into a bowl and stir in the vanilla
and liqueur of choice. Cover and chill until very cold.
Pour the chocolate sorbet mixture into an ice cream maker and freeze
according to directions. Serve immediate or transfer to a 1 pint
container
Recipe By : Net
Serves: 4
Bittersweet Chocolate Sorbet Recipe brought to you by Recipes To-Go