Bittersweet Chocolate Sorbet Recipe

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Bittersweet Chocolate Sorbet Ingredients

1 cup sugar
2/3 cup cocoa powder
1 1/2 cup water
1 tsp vanilla extract
2 tbsp brandy -- or liquor - opt

A Recipe for
Bittersweet Chocolate Sorbet

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Bittersweet Chocolate Sorbet recipe is one of many in our Dessert Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Bittersweet Chocolate Sorbet is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Bittersweet Chocolate Sorbet Recipe
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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Bittersweet Chocolate Sorbet from the recipe cookbook of Recipes-to-go (Dessert)

You can find your way across this country using burger joints the way a navigator uses stars.
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Bittersweet Chocolate Sorbet recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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The way you cut your meat reflects the way you live.
Confucius

Bittersweet Chocolate Sorbet

Never eat more than you can lift.
Miss Piggy

Bittersweet Chocolate Sorbet Directions

Combine sugar and cocoa powder in a heavy-bottomed saucepan.
Gradually mix in the water. Stir it in a little at a time to make a
paste out of the dry stuff. Place over medium heat, bring to a
simmer, and stir until the sugar dissolves. Increase the heat and
bring to a boil. Boil the syrup until it is a dark, glossy brown, 1
to 2 minutes. Pour the mixture into a bowl and stir in the vanilla
and liqueur of choice. Cover and chill until very cold.

Pour the chocolate sorbet mixture into an ice cream maker and freeze
according to directions. Serve immediate or transfer to a 1 pint
container

Recipe By : Net

Serves: 4

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Bittersweet Chocolate Sorbet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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