VANILLA PUDDING
3 tbsp sugar
2 tbsp cornstarch
1 cup low-fat (2%) milk
1 small egg, lightly beaten
1 tsp vanilla extract
CHOCOLATE PUDDING
3 tbsp sugar
2 tbsp cornstarch
1 cup low-fat (2%) milk
1 small egg, lightly beaten
1 1-oz square semisweet chocolate, fi, nely chopped
1/2 cup fresh strawberries or raspberries (, opt.)
A Recipe for
Black & White Puddings - Country Living
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Stressed spelled backwards is desserts. Coincidence? I think not! |
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This Recipe for Black & White Puddings - Country Living is one of thousands in the Recipes-to-go Dessert Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Black & White Puddings - Country Living from the recipe cookbook of Recipes-to-go (Dessert)
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine
sugar and cornstarch. Stir in milk until well blended and cornstarch
is dissolved. Microwave, uncovered, on high (100 percent) 2 1/2 to 3
minutes, or until mixture boils and thickens, whisking after every
minute. Stir in egg until well blended. Microwave on medium (50
percent) 30 seconds; stir in vanilla and set aside.
2. Prepare Chocolate Pudding as in step 1, substituting the chocolate
for vanilla. Stir chocolate into pudding mixture until completely
melted and blended.
3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour
one quarter of each pudding simultaneously into each of 4 small
dessert bowls. With fork, swirl each pudding mixture to marbleize.
Refrigerate Black and White Puddings at least 40 minutes. Garnish
with berries, if desired, and serve.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
Serves: 4
Black & White Puddings - Country Living Recipe brought to you by Recipes To-Go