Black Bottom Cupcakes -1 Recipe

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Black Bottom Cupcakes -1 Ingredients

CREAM CHEESE MIXTURE

8 oz cream cheese
1 egg
1/3 cup sugar
1/4 tsp salt
1 cup chocolate chips --
1 miniature

CHOCOLATE CAKE MIXTURE

1 1/2 cup flour
1 cup sugar
1 tsp baking soda
1/4 cup cocoa powder
1 cup water
1/2 cup oil
1 tbsp vinegar
1 tsp vanilla

A Recipe for
Black Bottom Cupcakes -1

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Black Bottom Cupcakes -1

Cooking is like love. It should be entered into with abandon or not at all.
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Black Bottom Cupcakes -1 Directions

Mix together cream cheese mixture. In a separate bowl, mix together
chocolate cake mixture. Place one tablespoon cake mixture, then one
teaspoon cheese mixture into small cupcake papers. Bake 350 degrees
for 20 minutes.

Yield: 48 small cupcakes.

Sophia, here's a recipe for Black Bottoms that I got from my church
cookbook and it was submitted by Verona Juhasz. I made them a couple
of years ago for my annual Christmas Cookie Exchange party and they
went so quickly.

Recipe By : Morris Hymes <mhymes@DC. INFI. NET>

Serves: 48

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