Black Bottom Pie Ii Recipe




Black Bottom Pie Ii Ingredients

1/4 cup butter or margarine
1 1/2 cup chocolate cookie crumbs
3 tbsp sugar
3 oz pk vanilla pudding and pie
1 filling (not instant)
1 1/2 cup milk
1 cup heavy cream, chilled
3 tbsp cršme de cocoa
2 tbsp chocolate sprinkles

A Recipe for
Black Bottom Pie Ii

 

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This Recipe for Black Bottom Pie Ii is one of thousands in the Recipes-to-go Dessert Cookbook.


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


This is a recipe for Black Bottom Pie Ii from the recipe cookbook of Recipes-to-go (Dessert)


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Ralph Waldo Emerson



The belly rules the mind.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Black Bottom Pie Ii

Life is a banquet, and most poor suckers are starving.

Rosalind Russell






Black Bottom Pie Ii Directions

1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a
small bowl until well blended. 3. Stir cookie mixture into butter. 4.
Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered,
in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. 6. In a medium-sized,
heat-resistant, non-metallic bowl empty package of pudding mix. 7.
Gradually stir in milk until smooth. 8. Heat, uncovered, in Microwave
Oven 2 minutes. 9. Stir and heat an additional 3 1/2 minutes or until
mixture boils. Stir occasionally. 10. Place wax paper on top of
pudding so that a skin does not form and chill in refrigerator. 11.
While pudding is chilling, whip cream. 12. Stir 3 tablespoons crŠme
de cocoa into pudding. 13. Fold whipped cream into chilled pudding.
14. Pour into prepared crust and chill 3 to 4 hours or until set. 15.
Garnish top with chocolate sprinkles.

Serves: 8

 

 

 

 

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Black Bottom Pie Ii Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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