Black Bottom Pie Ii Recipe




Black Bottom Pie Ii Ingredients

1/4 cup butter or margarine
1 1/2 cup chocolate cookie crumbs
3 tbsp sugar
3 oz pk vanilla pudding and pie
1 filling (not instant)
1 1/2 cup milk
1 cup heavy cream, chilled
3 tbsp cršme de cocoa
2 tbsp chocolate sprinkles

A Recipe for
Black Bottom Pie Ii

 

No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell


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Cookies are made of butter and love.

Norwegian Proverb



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


This is a recipe for Black Bottom Pie Ii from the recipe cookbook of Recipes-to-go (Dessert)


A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Black Bottom Pie Ii

Worries go down better with soup.

Jewish Proverb






Black Bottom Pie Ii Directions

1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a
small bowl until well blended. 3. Stir cookie mixture into butter. 4.
Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered,
in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. 6. In a medium-sized,
heat-resistant, non-metallic bowl empty package of pudding mix. 7.
Gradually stir in milk until smooth. 8. Heat, uncovered, in Microwave
Oven 2 minutes. 9. Stir and heat an additional 3 1/2 minutes or until
mixture boils. Stir occasionally. 10. Place wax paper on top of
pudding so that a skin does not form and chill in refrigerator. 11.
While pudding is chilling, whip cream. 12. Stir 3 tablespoons crŠme
de cocoa into pudding. 13. Fold whipped cream into chilled pudding.
14. Pour into prepared crust and chill 3 to 4 hours or until set. 15.
Garnish top with chocolate sprinkles.

Serves: 8

 

 

 

 

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