1/4 cup butter or margarine
1 1/2 cup chocolate cookie crumbs
3 tbsp sugar
3 oz pk vanilla pudding and pie
1 filling (not instant)
1 1/2 cup milk
1 cup heavy cream, chilled
3 tbsp crme de cocoa
2 tbsp chocolate sprinkles
A Recipe for
Black Bottom Pie Ii
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Black Bottom Pie Ii is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Black Bottom Pie Ii from the recipe cookbook of Recipes-to-go (Dessert)
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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The bagel, an unsweetened doughnut with rigor mortis. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a
small bowl until well blended. 3. Stir cookie mixture into butter. 4.
Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered,
in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. 6. In a medium-sized,
heat-resistant, non-metallic bowl empty package of pudding mix. 7.
Gradually stir in milk until smooth. 8. Heat, uncovered, in Microwave
Oven 2 minutes. 9. Stir and heat an additional 3 1/2 minutes or until
mixture boils. Stir occasionally. 10. Place wax paper on top of
pudding so that a skin does not form and chill in refrigerator. 11.
While pudding is chilling, whip cream. 12. Stir 3 tablespoons crme
de cocoa into pudding. 13. Fold whipped cream into chilled pudding.
14. Pour into prepared crust and chill 3 to 4 hours or until set. 15.
Garnish top with chocolate sprinkles.
Serves: 8
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