1/2 cup sugar
1 9 baked pastry shell
1 tbsp cornstarch
1 tbsp unflavored gelatin
2 cup scalded milk
4 egg yolks, beaten
1/4 cup cold water
1 tsp vanilla
1/2 tsp vanilla extract
6 oz semi-sweet chocolate bits
4 egg whites
1/2 cup sugar
A Recipe for
Black Bottom Pie
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Worries go down better with soup. |
| Jewish Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Black Bottom Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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Food Tip |
This is a recipe for Black Bottom Pie from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Herb Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Combine cornstarch & 1/2 c sugar. Slowly add milk to egg yolks, then
stir into sugar & cornstarch mixture. Cook in double boiler, stirring
constantly, until it coats spoon. Remove from heat, add vanilla.
Remove one cup of this custard mixture and stir in chocolate bits
until melted. Pour chocolate mixture inyo pastry shell & chill.
Soften gelatin in water and add to remaining hot custard; stir until
gelatin is dissolved. Add flavoring. Chill until slightly thickened.
Beat eggs whites until soft peaks form. Gradually add remaining sugar
while beating, until stiff. Fold custard/gelatin into egg whites and
pile over chocolate layer in pie shell. Chill until set and garnish
with chopped walnuts. Mrs. Henry D. Chaplin
Serves: 8
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