Black Cat Cupcakes Recipe




Black Cat Cupcakes Ingredients

1 no ingredients

A Recipe for
Black Cat Cupcakes

 

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Black Cat Cupcakes

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Black Cat Cupcakes Directions

1 1/4 c Reduced Fat Oreo. cookie
: crumbs
18 1/4 oz reduced fat chocolate cake
: mix
24 pcs Halloween Oreo. cookies
16 oz reduced fat milk chocolate
: frosting
: black string licorice
: jelly beans
: semisweet chocolate chips

Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray
and flour; set aside. Prepare cake mix according to package
directions; stir in cookie crumbs. Spoon batter into prepared muffin
cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make
cat faces on each of the remaining cookies: using some frosting,
attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves
for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
Frost cupcakes with remaining frosting. Stand cat faces on edge on
each cupcake. Place 3" piece licorice string on back half of each
cupcake for tail.

Recipe By : Recipes From Nabisco's Kitchen

Serves: 24

 

 

 

 

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