3 eggs
1 cup sugar
1 3/4 cup flour, all-purpose
1/8 tsp salt
2 tsp baking powder
2 tbsp water
1/2 tsp vanilla
1/4 tsp almond extract
1 1/3 cup pitted bing cherries, fresh or cann, ed
1/4 cup chopped walnuts
A Recipe for
Black Cherry Dessert Cake
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| Ginette Olivesi-Lorenzias |
This is a recipe for Black Cherry Dessert Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Beat eggs until light; gradually add sugar; beat until lemon-colored.
Add sifted dry ingredients. Add water, vanilla, and almond extract;
mix well. Pour into two prepared round layer pans. Drop cherries over
batter (save some for garnish). Sprinkle with nuts. Bake in moderate
oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped
cream between layer and over top. Garnish with whole cherries.
Serves: 1
Black Cherry Dessert Cake Recipe brought to you by Recipes To-Go