Black Cherry Dessert Cake Recipe




Black Cherry Dessert Cake Ingredients

3 eggs
1 cup sugar
1 3/4 cup flour, all-purpose
1/8 tsp salt
2 tsp baking powder
2 tbsp water
1/2 tsp vanilla
1/4 tsp almond extract
1 1/3 cup pitted bing cherries, fresh or cann, ed
1/4 cup chopped walnuts

A Recipe for
Black Cherry Dessert Cake

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Black Cherry Dessert Cake

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Black Cherry Dessert Cake Directions

Beat eggs until light; gradually add sugar; beat until lemon-colored.
Add sifted dry ingredients. Add water, vanilla, and almond extract;
mix well. Pour into two prepared round layer pans. Drop cherries over
batter (save some for garnish). Sprinkle with nuts. Bake in moderate
oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped
cream between layer and over top. Garnish with whole cherries.

Serves: 1

 

 

 

 

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Black Cherry Dessert Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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