Black Devils Food Cake (M_C-Tx) Recipe




Black Devils Food Cake (M_C-Tx) Ingredients

1 follow directions below

A Recipe for
Black Devils Food Cake (M_C-Tx)

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Black Devils Food Cake (M_C-Tx)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Black Devils Food Cake (M_C-Tx) Directions

Grease and flour two 9" layer pans or one 9" x 13" pan Cream together
until fluffy: 2/3 cup softened shortening 1 2/3 cups sugar Beat in
thoroughly 3 eggs Blend together: 2/3 cup cocoa 1 1/3 cups cold water
Sift together: 2 cups sifted flour 1/2 teaspoon baking powder 1 1/2
teaspoon soda 1 teaspoon salt Stir in alternately with cocoa water
mixture. Add 1 teaspoon vanilla. Pour into prepared pans. Bake until
cake tests done. Cool. For a striking color contrast spread a snowy
white frosting between layers and over top and sides. Bake at 350 -
30-35 minutes for layers and 35-45 minutes for oblong.

Serves: 12

 

 

 

 

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Black Devils Food Cake (M_C-Tx) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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