Black Forest Brownie Pie Recipe




Black Forest Brownie Pie Ingredients

1/4 cup butter or margarine,melted
2 oz unsweetened chocolate, melted
2/3 cup sugar
1 large egg
1/4 cup milk
1/2 tsp vanilla
1/2 cup all-purpose flour
1 can cherry pie filling

CHOCOLATE CRUST

24 chocolate wafers
3 tbsp butter or margarine,melted

FROSTING

1/2 cup semisweet chocolate chips,
2 tsp whipping cream

A Recipe for
Black Forest Brownie Pie

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Black Forest Brownie Pie

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Black Forest Brownie Pie Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350'F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.

~ Gale Franko, Pullman, Washington

Serves: 8

 

 

 

 

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