Black Forest Brownie Pie Recipe




Black Forest Brownie Pie Ingredients

1/4 cup butter or margarine,melted
2 oz unsweetened chocolate, melted
2/3 cup sugar
1 large egg
1/4 cup milk
1/2 tsp vanilla
1/2 cup all-purpose flour
1 can cherry pie filling

CHOCOLATE CRUST

24 chocolate wafers
3 tbsp butter or margarine,melted

FROSTING

1/2 cup semisweet chocolate chips,
2 tsp whipping cream

A Recipe for
Black Forest Brownie Pie

 

There is no love sincerer than the love of food.

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Black Forest Brownie Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Eat little, sleep sound.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

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Dyspepsia is the remorse of a guilty stomach.

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Black Forest Brownie Pie

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Black Forest Brownie Pie Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350'F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.

~ Gale Franko, Pullman, Washington

Serves: 8

 

 

 

 

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