Black Forest Cake +++tmpj72b Recipe




Black Forest Cake +++tmpj72b Ingredients

1 cup canned lite cherry pie filli
1/4 tsp almond extract
1 1/3 cup sugar
1/4 cup vegetable oil
1 (4-ounce) bar sweet baking chocol, ate, melted
4 egg whites
3 1/4 cup all-purpose flour
1 1/4 tsp baking soda
1/4 tsp salt
1/3 cup unsweetened cocoa
1 2/3 cup nonfat buttermilk
2 tsp vanilla extract
1 vegetable cooking spray
1 1/2 tsp powdered sugar

A Recipe for
Black Forest Cake +++tmpj72b

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Black Forest Cake +++tmpj72b

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Black Forest Cake +++tmpj72b Directions

Combine pie filling and almond extract; stir well, and set aside.
Combine 1-1/3 cups sugar and oil in a large bowl, beating well at
medium speed of an electric mixer. Add melted chocolate; beat well.
Add egg whites; beat well. Combine flour and next 3 ingredients; add
to sugar mixture alternately with buttermilk, beginning and ending
with flour mixture. Mix well after each addition. Stir in vanilla.
Reserve 2 cups of batter, and set aside. Pour remaining batter into
12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture
over center of batter to form a ring. Top with reserved batter. Bake
at 350 degrees for 55 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan. Cool
on a wire rack. Sprinkle with powdered sugar. Yield: 16 servings
(serving size: 1 slice). By all means use the vinegar or lemon juice
method to make buttermilk. I was going to suggest it when I posted
the recipe but forgot to. It should work just fine! 249 calories 23%
from fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg
cholesterol and 149 mg sodium. Source: Cooking Light Magazine -
Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM,
HCPM52C

~-- 10:17 AM

FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM

TO: ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP
CAKE

Serves: 16

 

 

 

 

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