1 cup canned lite cherry pie filli
1/4 tsp almond extract
1 1/3 cup sugar
1/4 cup vegetable oil
1 (4-ounce) bar sweet baking chocol, ate, melted
4 egg whites
3 1/4 cup all-purpose flour
1 1/4 tsp baking soda
1/4 tsp salt
1/3 cup unsweetened cocoa
1 2/3 cup nonfat buttermilk
2 tsp vanilla extract
1 vegetable cooking spray
1 1/2 tsp powdered sugar
A Recipe for
Black Forest Cake +++tmpj72b
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Black Forest Cake +++tmpj72b is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Robert Frost |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
This is a recipe for Black Forest Cake +++tmpj72b from the recipe cookbook of Recipes-to-go (Dessert)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Combine pie filling and almond extract; stir well, and set aside.
Combine 1-1/3 cups sugar and oil in a large bowl, beating well at
medium speed of an electric mixer. Add melted chocolate; beat well.
Add egg whites; beat well. Combine flour and next 3 ingredients; add
to sugar mixture alternately with buttermilk, beginning and ending
with flour mixture. Mix well after each addition. Stir in vanilla.
Reserve 2 cups of batter, and set aside. Pour remaining batter into
12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture
over center of batter to form a ring. Top with reserved batter. Bake
at 350 degrees for 55 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan. Cool
on a wire rack. Sprinkle with powdered sugar. Yield: 16 servings
(serving size: 1 slice). By all means use the vinegar or lemon juice
method to make buttermilk. I was going to suggest it when I posted
the recipe but forgot to. It should work just fine! 249 calories 23%
from fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg
cholesterol and 149 mg sodium. Source: Cooking Light Magazine -
Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM,
HCPM52C
~-- 10:17 AM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM
TO: ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP
CAKE
Serves: 16
Black Forest Cake +++tmpj72b Recipe brought to you by Recipes To-Go