Black Forest Cheesecake Delight (Kraft) Recipe




Black Forest Cheesecake Delight (Kraft) Ingredients


HEAVEN FROM CHEF FREDDY'S


FOR THE CRUST

1 cup chocolate wafer crumbs
3 tbsp parkay margarine [melted]

FOR THE FILLING

16 oz philadelphia brand cream cheese [so, ftened]
2/3 cup sugar
2 large eggs
6 oz chocolate chips [melted]
1/4 tsp almond extract

FOR THE TOPPING

21 oz cherry pie filling
1 frozen whipped topping

A Recipe for
Black Forest Cheesecake Delight (Kraft)

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Black Forest Cheesecake Delight (Kraft)

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Black Forest Cheesecake Delight (Kraft) Directions

>>>> Raspberry pie filling may be substituted for the cherry <<<<

To make the crust...
Combine the crumbs and margarine; and press onto the bottom of a 9"
springform pan... Bake at 350ø for 10 min...

To make the filling...
Combine cream cheeseand sugar, mixing at med. with an electric mixer
until blended... Add eggs one at a time mixing well after each
addition... Blend in the chocolate and the extract, and pour over
crust...
Bake at 350ø for 45 min... Loosen the cake from the rim of pan; cool
before removing... Chill...

Top the cake with the pie filling and the whipped topping just before
serving...

...presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS
(315)-786-1120 ***

Serves: 10

 

 

 

 

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Black Forest Cheesecake Delight (Kraft) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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