Black Forest Mini Cheesecakes Recipe




Black Forest Mini Cheesecakes Ingredients

24 vanilla wafer cookies
16 oz cream cheese, softened
1 1/4 cup sugar
1/3 cup hershey's cocoa
2 tbsp all-purpose flour
3 eggs
8 oz dairy sour cream
1/2 tsp almond extract
1 canned cherry pie filling - chilled

SOUR CREAM TOPPING

8 oz dairy sour cream
2 tbsp sugar
1 tsp vanilla extract

A Recipe for
Black Forest Mini Cheesecakes

 

Food is an important part of a balanced diet.

Fran Lebowitz



Life is a banquet, and most poor suckers are starving.

Rosalind Russell



This Black Forest Mini Cheesecakes recipe is one of many in our Dessert Category.






There is a lot more juice in grapefruit than meets the eye.

Author Unknown


This Recipe for Black Forest Mini Cheesecakes is one of thousands in the Recipes-to-go Dessert Cookbook.


Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney


  1. Black Forest Mini Cheesecakes Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Black Forest Mini Cheesecakes Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

ITV Recipes

Green Giant Recipes





Life is a banquet, and most poor suckers are starving.

Rosalind Russell



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Black Forest Mini Cheesecakes from the recipe cookbook of Recipes-to-go (Dessert)


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Black Forest Mini Cheesecakes recipe - a tasty recipe for you to add to your collection!

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



If you like this Black Forest Mini Cheesecakes recipe please let us know.


I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



Life is uncertain. Eat dessert first.

Ernestine Ulmer



If you find any errors in this Black Forest Mini Cheesecakes recipe please inform us and we will amend the Black Forest Mini Cheesecakes recipe immediately


Cookies are made of butter and love.

Norwegian Proverb



Black Forest Mini Cheesecakes

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Black Forest Mini Cheesecakes Directions

Heat oven to 325øF. Line muffin cups (2-1/2 inches in diameter), with
foil bake cups. Place one vanilla wafer (flat-side down) in bottom of
each cup. In large bowl, beat cream cheese until smooth. Add sugar,
cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream
and almond extract. Fill each muffin cup almost full with batter.
Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10
minutes. Spread heaping teaspoonful SOUR CREAM TOPPING on each cup.
Cool completely in pan on wire rack; refrigerate. Just before
serving, garnish with cherry pie filling. Cover; refrigerate leftover
cheesecakes. 1-1/2 to 2 dozen cheesecakes.

SOUR CREAM TOPPING: In small bowl, stir together 1 container (8 oz.)
dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract;
stir until sugar is dissolved.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

Serves: 24

 

 

 

 

Black Forest Mini Cheesecakes Recipe brought to you by Recipes To-Go


:

 


 

Black Forest Mini Cheesecakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go