24 vanilla wafer cookies
16 oz cream cheese, softened
1 1/4 cup sugar
1/3 cup hershey's cocoa
2 tbsp all-purpose flour
3 eggs
8 oz dairy sour cream
1/2 tsp almond extract
1 canned cherry pie filling - chilled
SOUR CREAM TOPPING
8 oz dairy sour cream
2 tbsp sugar
1 tsp vanilla extract
A Recipe for
Black Forest Mini Cheesecakes
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This Recipe for Black Forest Mini Cheesecakes is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who eats alone chokes alone. |
| Proverb |
This is a recipe for Black Forest Mini Cheesecakes from the recipe cookbook of Recipes-to-go (Dessert)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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He who eats alone chokes alone. |
| Proverb |
Never eat more than you can lift. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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Heat oven to 325øF. Line muffin cups (2-1/2 inches in diameter), with
foil bake cups. Place one vanilla wafer (flat-side down) in bottom of
each cup. In large bowl, beat cream cheese until smooth. Add sugar,
cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream
and almond extract. Fill each muffin cup almost full with batter.
Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10
minutes. Spread heaping teaspoonful SOUR CREAM TOPPING on each cup.
Cool completely in pan on wire rack; refrigerate. Just before
serving, garnish with cherry pie filling. Cover; refrigerate leftover
cheesecakes. 1-1/2 to 2 dozen cheesecakes.
SOUR CREAM TOPPING: In small bowl, stir together 1 container (8 oz.)
dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract;
stir until sugar is dissolved.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Serves: 24
Black Forest Mini Cheesecakes Recipe brought to you by Recipes To-Go