3 oz neufchatel cream cheese
2 cup skim milk, cold
3 oz pkg. jell-o sugar-free instant choc, olate pudding
1 tbsp cornstarch
1/3 cup cherry juice
1 can red sour pitted cherries, 1 lb., water packed
6 package equal sweetener
A Recipe for
Black Forest Parfait
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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A good cook is like a sorceress who dispenses happiness. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This Recipe for Black Forest Parfait is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Chinese Proverb |
This is a recipe for Black Forest Parfait from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
Blend cream cheese with 1/4 cup skim milk on low speed of electric
mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2
minutes or until smooth. Mix cornstarch in cherry juice until
dissolved. Add to cherries and cook until it boils for 1 minute.
Remove from heat and stir in Equal. Alternately spoon pudding and
cherries into parfait dishes, ending with pudding. Garnish with 2
cherries.
Serves: 6
Black Forest Parfait Recipe brought to you by Recipes To-Go