Black Forest Parfait Recipe

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Black Forest Parfait Ingredients

3 oz neufchatel cream cheese
2 cup skim milk, cold
3 oz pkg. jell-o sugar-free instant choc, olate pudding
1 tbsp cornstarch
1/3 cup cherry juice
1 can red sour pitted cherries, 1 lb., water packed
6 package equal sweetener

A Recipe for
Black Forest Parfait

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Black Forest Parfait Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Black Forest Parfait

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Black Forest Parfait Directions

Blend cream cheese with 1/4 cup skim milk on low speed of electric
mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2
minutes or until smooth. Mix cornstarch in cherry juice until
dissolved. Add to cherries and cook until it boils for 1 minute.
Remove from heat and stir in Equal. Alternately spoon pudding and
cherries into parfait dishes, ending with pudding. Garnish with 2
cherries.

Serves: 6

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Black Forest Parfait Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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