1 baked pastry shell
4 oz unsweetened baking chocolate
14 oz sweetened condensed milk
1 tsp almond extract
1 1/2 cup whipping cream, whipped
21 oz can cherry pie filling
1 toasted almonds (optional)
A Recipe for
Black Forest Pie
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Black Forest Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
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This is a recipe for Black Forest Pie from the recipe cookbook of Recipes-to-go (Dessert)
Health food makes me sick. |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
1>. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.
Serves: 6
Black Forest Pie Recipe brought to you by Recipes To-Go