Black Forest Pie Recipe




Black Forest Pie Ingredients

1 baked pastry shell
4 oz unsweetened baking chocolate
14 oz sweetened condensed milk
1 tsp almond extract
1 1/2 cup whipping cream, whipped
21 oz can cherry pie filling
1 toasted almonds (optional)

A Recipe for
Black Forest Pie

 

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Old New York Proverb



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Chinese Proverb


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Charles Pierre Monselet



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Black Forest Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Black Forest Pie recipe - a tasty recipe for you to add to your collection!

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Black Forest Pie

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Voltaire






Black Forest Pie Directions

1>. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.

Serves: 6

 

 

 

 

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