Black Forest Pudding Cake Recipe




Black Forest Pudding Cake Ingredients

1 1/4 cup sugar
1 cup flour
3 tbsp cocoa, unsweetened
2 tsp baking powder
1/4 tsp salt
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup packed brown sugar
1/4 cup cocoa, unsweetened
1 1/4 cup hot water
1/4 cup kirsch or 2 tb. water plus
1 1/2 ts almond or rum extract
1 can cherry pie filling

A Recipe for
Black Forest Pudding Cake

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Black Forest Pudding Cake

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Black Forest Pudding Cake Directions

Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the
sugar, flour, three tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth. Spread
into an
8 inch square pan. In a small bowl, combine remaining 1/2 cup
sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture
evenly over batter. Combine hot water and kirsch; pour over batter.
Do not stir. Bake for 40 minutes, or until center is almost set. Let
stand 15 minutes. Transfer to dessert dishes and spoon pudding from
bottom of pan over cake. Serve with cherry pie filling as sauce.
(great without the cherry pie filling, and/or with whipped cream.)

Serves: 8

 

 

 

 

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Black Forest Pudding Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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