Black Forest Pudding Cake Recipe

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Black Forest Pudding Cake Ingredients

1 1/4 cup sugar
1 cup flour
3 tbsp cocoa, unsweetened
2 tsp baking powder
1/4 tsp salt
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup packed brown sugar
1/4 cup cocoa, unsweetened
1 1/4 cup hot water
1/4 cup kirsch or 2 tb. water plus
1 1/2 ts almond or rum extract
1 can cherry pie filling

A Recipe for
Black Forest Pudding Cake

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Black Forest Pudding Cake Recipe
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Black Forest Pudding Cake

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Calvin Trillin

Black Forest Pudding Cake Directions

Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the
sugar, flour, three tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth. Spread
into an
8 inch square pan. In a small bowl, combine remaining 1/2 cup
sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture
evenly over batter. Combine hot water and kirsch; pour over batter.
Do not stir. Bake for 40 minutes, or until center is almost set. Let
stand 15 minutes. Transfer to dessert dishes and spoon pudding from
bottom of pan over cake. Serve with cherry pie filling as sauce.
(great without the cherry pie filling, and/or with whipped cream.)

Serves: 8

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Black Forest Pudding Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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