PUDDING BATTER
6 oz semisweet chocolate
3/4 cup unsalted butter
2/3 cup sugar
8 eggs
1/4 cup kirsch
1 1/3 cup ground almonds
1/3 cup dry bread crumbs
1 lb sour cherries rinsed, stemmed & pi, tted
A Recipe for
Black Forest Pudding
After dinner sit a while, and after supper walk a mile. |
| English Saying |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Black Forest Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Black Forest Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Black Forest Pudding from the recipe cookbook of Recipes-to-go (Dessert)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the
batter, cut the chocolate finely and place in a small bowl over hot
water to melt, stirring occasionally. Beat the butter with half the
sugar until soft and light, beat in the chocolate, then the yolks,
one at a time. Beat in the kirsch. Combine the almonds and crumbs and
stir in. Fold in the cherries. Beat the egg whites until they hold a
very soft peak and beat in the remaining sugar in a slow stream. Beat
the whites until they hold a firm peak. Stir 1/4 of the whites into
the batter, then fold in the rest with a rubber spatula. Pour the
batter into a buttered and floured 2-quart gratin dish or other
baking dish. Bake the pudding about 30 minutes, or until it is well
puffed. Serve the pudding immediately, or allow it to cool slightly
and serve it warm or at room temperature.
Serves: 8
Black Forest Pudding Recipe brought to you by Recipes To-Go