Black Forest Torte Recipe




Black Forest Torte Ingredients

1 3/4 cup flour
1 3/4 cup sugar
1 1/4 cup water
1 1/4 tsp soda
1 tsp salt
1 tsp vanilla
1/4 tsp baking powder
2/3 cup margarine, soft
4 oz unsweetened chocolate
3 eggs

A Recipe for
Black Forest Torte

 

The way you cut your meat reflects the way you live.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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This is a recipe for Black Forest Torte from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Black Forest Torte

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Black Forest Torte Directions

Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.

Serves: 1

 

 

 

 

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