1 3/4 cup flour
1 3/4 cup sugar
1 1/4 cup water
1 1/4 tsp soda
1 tsp salt
1 tsp vanilla
1/4 tsp baking powder
2/3 cup margarine, soft
4 oz unsweetened chocolate
3 eggs
A Recipe for
Black Forest Torte
The way you cut your meat reflects the way you live. |
| Confucius |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Black Forest Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Black Forest Torte from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.
Serves: 1
Black Forest Torte Recipe brought to you by Recipes To-Go