1/2 package devil's food cake mix
1/2 cup rum
21 oz can cherry pie filling
CHOCOLATE CUSTARD
2/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
3 eggs, beaten
2 cup milk
1 toppings
1 cup whipping cream
2 tbsp powdered sugar
1/4 cup sliced almonds, toasted
A Recipe for
Black Forest Trifle Dessert
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Black Forest Trifle Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
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Hunger is the best sauce in the world. |
| Cervantes |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Black Forest Trifle Dessert from the recipe cookbook of Recipes-to-go (Dessert)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Prepare cake mix according to package directions; cut into 1/2 inch
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.
Serves: 10
Black Forest Trifle Dessert Recipe brought to you by Recipes To-Go