1/2 package devil's food cake mix
1/2 cup rum
21 oz can cherry pie filling
CHOCOLATE CUSTARD
2/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
3 eggs, beaten
2 cup milk
1 toppings
1 cup whipping cream
2 tbsp powdered sugar
1/4 cup sliced almonds, toasted
A Recipe for
Black Forest Trifle Dessert
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Black Forest Trifle Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Black Forest Trifle Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Black Forest Trifle Dessert from the recipe cookbook of Recipes-to-go (Dessert)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Eat little, sleep sound. |
| Iranian Proverb |
Herb Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Prepare cake mix according to package directions; cut into 1/2 inch
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.
Serves: 10
Black Forest Trifle Dessert Recipe brought to you by Recipes To-Go