Black Magic Cake (Crs) Recipe

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Black Magic Cake (Crs) Ingredients

1 3/4 cup flour, bleached, sifted
2 cup sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1/2 cup oil, vegetable
1 cup coffee, black, strong
1 cup buttermilk
1 tsp vanilla extract
1 hundred dollar frosting:
1/4 cup butter
3 oz semisweet chocolate, 3 squa
1 egg
2 cup sugar, icing
1 tbsp vanilla
1 tbsp lemon juice
1 cup walnuts, chopped

A Recipe for
Black Magic Cake (Crs)

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Black Magic Cake (Crs) from the recipe cookbook of Recipes-to-go (Dessert)

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Black Magic Cake (Crs)

Vanity is the food of fools.
Anonymous

Black Magic Cake (Crs) Directions

Sift together flour, sugar, cocoa, baking soda, baking powder, and
salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and
vanilla. Beat with an electric mixer set at medium speed for 3
minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake
in preheated 350 degree oven for 40 minutes or until the cake tests
done. Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut
into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet
chocolate in a double boiler top. Place over hot water, stirring
until melted. Remove and cool well. Add egg and stir vigorously. Stir
in confectioners' sugar, vanilla and lemon juice. Beat until smooth.
Stir in walnuts and frost cake with icing. Source: CRS file

Serves: 1

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Black Magic Cake (Crs) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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