Black Magic Cake (For Food Processor) Recipe




Black Magic Cake (For Food Processor) Ingredients

2 cup sugar
1 3/4 cup flour
3/4 cup unsweetened cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup strong coffee
1 cup sour cream
1/2 cup vegetable oil
2 eggs
1 tsp vanilla

FROSTING

4 oz unsweetened chocolate
1/3 cup water
2 tbsp butter
1 tsp vanilla
3 cup powdered sugar

A Recipe for
Black Magic Cake (For Food Processor)

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Black Magic Cake (For Food Processor)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Black Magic Cake (For Food Processor) Directions

Preheat oven to 350. Butter 9 x 13' pan; set aside. Use metal blade
to mix the first 6 ingredients until combined, about 5 seconds. In a
4 cup liquid measure, stir together the remaining ingredients. With
the machine running, slowly pour liquid in a steady stream through
the small feed tube. Let blend until smooth, about 5 seconds. Scrape
down work bowl and mix 5 seconds more. Pour into prepared pan and
bake for 40 to 45 minutes, or until a toothpick inserted in the
center comes out clean. Remove from oven and let cool on wire rack.
Frost with Dark Chocolate Frosting. Break chocolate into 1" chunks.
Use metal blade to chop fine. Bring water and butter just to boil;
remove from heat; add vanilla. With machine running, pour liquid in
slow stream through tube. Scrape; add sugar. Blend.

Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.

Serves: 1

 

 

 

 

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Black Magic Cake (For Food Processor) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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