2 cup sugar
1 3/4 cup all-purpose flour
3/4 cup hershey's cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk or sour milk*
1 cup strong black coffee or 2 teaspoons
1 powdered instant coffee plus 1 cup
1 boiling water
1/2 cup vegetable oil
1 tsp vanilla extract
A Recipe for
Black Magic Cake 1
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Black Magic Cake 1 is one of thousands in the Recipes-to-go Dessert Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This is a recipe for Black Magic Cake 1 from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round
baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir
together sugar, flour, cocoa, baking Soda, baking powder and salt.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed
of electric mixer 2 minutes (batter will be thin). Pour batter into
prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes
for rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. 10 to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Serves: 1
Black Magic Cake 1 Recipe brought to you by Recipes To-Go